![]() Typical apprenticeships last 1 year and combine technical training and work experience. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Some cooks learn through an apprenticeship program. Trainees generally first learn kitchen basics and workplace safety and then learn how to handle and cook food. Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook. ![]() To enter these programs, candidates may be required to have a high school diploma or equivalent. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. Others attend vocational or apprenticeship programs. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. ![]() Most cooks learn their skills through on-the-job training and work-related experience. ![]()
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